Cabbage is best eaten fresh, but you can store it in the refrigerator for up to two weeks. To store cabbage, remove any wilted or damaged outer leaves and discard them. Do not wash or cut the cabbage until you are ready to use it, as this will reduce its shelf life and quality. Wrap the whole cabbage loosely in a plastic bag or a damp paper towel and place it in the crisper drawer of the refrigerator, away from ethylene-producing fruits like apples and bananas.

• Freeze: To freeze cabbage, you should blanch it first to preserve its color and nutrients. You can chop the cabbage into wedges or shreds and boil them for about 2 minutes, then plunge them into ice water to stop the cooking process. Then, drain the cabbage and pack it in freezer bags or containers, leaving some space for expansion. You can freeze cabbage for up to 12 months, and use it in cooked dishes like soups and stews.
• Pickle: To pickle cabbage, you should cut it into thin slices and pack it in sterilized jars. Then, bring some vinegar, water, sugar, salt, and spices to a boil and pour the hot brine over the cabbage, leaving some headspace. Then, seal the jars and process them in a boiling water bath for 10 minutes. You can store the pickled cabbage in a cool and dark place for up to a year, and enjoy it as a condiment or snack. You can also make sauerkraut by fermenting shredded cabbage with salt and water in an airtight container for several weeks.

• Boiling: This is a quick and easy way to cook cabbage, and it works well for making soups, stews, or corned beef and cabbage. You can chop the cabbage into wedges or shreds and boil them in water or broth for about 10 to 15 minutes, or until tender.
• Sautéing: This is a fast and flavorful way to cook cabbage, and it brings out its natural sweetness and crispiness. You can chop the cabbage into thin slices and sauté them in oil or butter over medium-high heat for about 15 to 20 minutes, stirring occasionally, until golden and wilted. You can also add seasonings like salt, pepper, garlic, onion, or caraway seeds for extra flavor.
• Roasting: This is a simple and delicious way to cook cabbage, and it caramelizes the edges and enhances its flavor. You can cut the cabbage into wedges, keeping the core intact, and drizzle them with oil and seasonings. Then, roast them in a preheated oven at 425°F for about 25 to 35 minutes, flipping halfway, until browned and tender.
• Grilling: This is a great way to enjoy cabbage in the summer, as it adds a smoky and charred flavor to the vegetable. You can cut the cabbage into wedges, keeping the core intact, and brush them with oil and seasonings. Then, grill them over medium-high heat for about 10 to 15 minutes, turning occasionally, until the edges are blackened and the center is soft.
• Baking: This is a cozy and comforting way to cook cabbage, and it makes it creamy and cheesy. You can chop the cabbage into small pieces and layer them in a baking dish with cheese, cream, and breadcrumbs. Then, bake them in a preheated oven at 375°F for about 45 minutes, or until bubbly and golden.

• Apples: Cabbage and apples are a classic combination that can create a sweet and tangy dish. You can sauté sliced cabbage and apples with some butter, brown sugar, and vinegar for a simple side dish. You can also bake them with some pork chops, onion, and thyme for a hearty main course.
• Mustard: Cabbage and mustard are another pair that can add some spice and zest to your meals. You can make a creamy mustard sauce with some cream, Dijon mustard, and parsley and pour it over steamed or boiled cabbage for a delicious accompaniment. You can also make a crunchy coleslaw with shredded cabbage, carrots, and celery and toss it with some mayonnaise, mustard, and honey for a refreshing salad.
• Garlic: Cabbage and garlic are a duo that can enhance the flavor and aroma of your dishes. You can roast wedges of cabbage with some olive oil, garlic, salt, and pepper for a simple and savory side dish. You can also stir-fry shredded cabbage with some garlic, ginger, soy sauce, and sesame oil for a quick and easy Asian-inspired dish.
• Lemon: Cabbage and lemon are a pair that can add some freshness and brightness to your dishes. You can make a lemony dressing with some lemon juice, olive oil, honey, and mint and drizzle it over raw or cooked cabbage for a zesty and refreshing dish. You can also make a tangy soup with some chicken broth, cabbage, lemon juice, egg, and dill for a comforting and nourishing dish.
• Potatoes: Cabbage and potatoes are a combination that can create a hearty and satisfying dish. You can make a traditional Irish dish called colcannon with some mashed potatoes, butter, milk, cabbage, and scallions for a creamy and flavorful dish. You can also make a cheesy casserole with some sliced potatoes, cabbage, cheese, cream, and breadcrumbs for a cozy and comforting dish.